PRIVATE PAELLA PARTY IN NYC AND BEYOND

More than dinner. It’s the show.

Live paella cooking, Spanish tapas and a complete culinary experience brought directly to your home, rooftop or private event.

NYC · Long Island · The Hamptons · Westchester · New Jersey

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THE EXPERIENCE

Your guests arrive. The tapas come out. The paella begins.

While your guests enjoy tapas and drinks, Chef Diego prepares a large-format paella live in front of them —

transforming dinner into part of the entertainment.START WITH TAPAS

Before the paella is served, guests can gather, drink and enjoy a selection of Spanish-inspired bites.

Pan con Tomate

Toasted bread, freshly grated tomato, extra virgin olive oil and Maldon sea salt.

Tortilla de papas

Handcrafted potato tortilla (potato omellette) served in bite-size portions.

Marinated Olives

A selection of olives with fresh herbs and citrus.

A relaxed beginning designed for guests to mingle while the main event comes together.

THE MAIN SHOW

SIGNATURE PAELLA — COOKED LIVE

SEAFOOD

CHICKEN & IBÉRICO CHORIZO

SEASONAL VEGETABLE

Menus can be personalized depending on the occasion, season and dietary preferences.

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WE BRING THE PAELLA KITCHEN TO YOU

You host the party.

We take care of the food.

Your experience includes:

CHEF & TEAM
Professional culinary service

PREMIUM INGREDIENTS
Fresh market ingredients

FULL EQUIPMENT
Paella pans & professional setup

TAPAS + PAELLA
Complete food experience

SETUP & CLEANUP
We handle the cooking station

All we need is the right space to create the experience.

PERFECT FOR...

Birthdays · Rooftops · Backyard Parties · Corporate Events · Weddings · Private Celebrations

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MEET YOUR CHEF

15+ years of culinary experience. NYC-based. Cooking around the world.

Private Chef · Culinary Instructor · Restaurant Consultant

New York · London · France · Peru

HOW IT WORKS

01 — Tell us about your event

Share your date, location and approximate number of guests.

02 — Choose your experience

Select your paella and personalize the menu based on your celebration.

03 — We handle the logistics

Ingredients, equipment, preparation and culinary staff are organized for you.

04 — Enjoy the party

We arrive, set up and cook while you spend time with your guests.

PLANNING A PARTY?

Let’s bring the Paella Party to you.

Tell us a little about your event and we’ll create a personalized proposal.

Ideal for groups of 20 or more.

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HAVE A DIFFERENT IDEA?

The Paella Party can be expanded with additional appetizers, tapas, desserts, beverages or a more customized menu.

Tell us what you're celebrating and we can design an experience around your event.

PAELLA. FIRE. FRIENDS. GOOD TIMES.

Your party. Our kitchen. One unforgettable paella.

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Man in sunglasses and white chef coat cooking a large pan of seafood paella outdoors on a patio.

A person wearing black gloves is slicing a round, yellow-colored dish on a wooden cutting board. In the background, there are trays of food, including sliced tomatoes and other dishes, with a blurred kitchen setting.

Close-up of a round dish filled with a thick, brown, savory stew topped with yellow lentils, with a blurred background showing a potted plant, window, and some household items.

Person holding a disposable plate of seafood paella outdoors with trees and flowers in the background.

A wooden table with small plates of food, including slices of watermelon, cheese, green olives, and pizza, in front of a window with a vase of yellow and white flowers.

Cooked shrimp in a metal container with some blurred background including a blue and yellow container.

A woman in a patterned top is smiling and reaching out to receive a wooden tray of paella with shrimp, mussels, and lemon from a person in the foreground. The background shows an outdoor gathering with people, flowers, and a building.

Chef Diego Cerdan wearing a white shirt and blue apron is preparing small appetizer plates with bread, sliced meat, cheese, olives, and dips on a black marble counter in a modern kitchen.

Close-up of a large pan of shrimp and rice paella with seafood made by Chef Diego Cerdan

Man with dark hair and beard wearing a white chef jacket holding three carrots, standing in a kitchen with glass-front cabinets and greenery outside.

A shirtless man with tattoos on his arm and chest smiling while holding a plate of paella, with other people in the background at an outdoor gathering.

Miniature food items on disposable trays, including slices of cake with dollops of cream, and small cups of green olives, served on a wooden table.